Unit Award Scheme

116241 FOOD HYGIENE AND SAFETY WHILST COOKING, WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	washing their hands	Summary sheet
2	wearing an apron for the duration of a cooking activity	Summary sheet
3	participating in one stage of safely making a cold snack, eg cutting a slice of bread	Summary sheet
demonstrated the ability to
4	safely pour a cold drink for themselves	Summary sheet
5	put their plate in the sink after eating.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 November 2021Level - Pre-Entry Level