Unit Award Scheme

demonstrated the ability to

1. identify at least three hazards in the kitchen

2. follow good personal hygiene in the kitchen, eg by wearing an apron, washing hands, tying back hair and removing jewellery

3. identify that they need help if they cut or burn themself

shown knowledge of

4. how to safely use sharp kitchen tools and knives

5. how to safely use a hob and a microwave

demonstrated the ability to

6. clean work surfaces and equipment appropriately after cooking

7. identify at least three foods that must be stored in the fridge, freezer or cupboard

shown knowledge of

8. the need to use two different chopping boards for vegetables and raw meat.