Unit Award Scheme

117578 BASIC FOOD HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise three ways bacteria can contaminate food	Student completed work
2	identify three ways food contamination can be prevented in the kitchen	Student completed work
3	identify four rules for personal hygiene in a food environment	Student completed work
4	wash their hands in a way appropriate for handling food	Summary sheet
5	identify four rules for storing food safely	Student completed work
6	identify four rules for keeping the kitchen hygienic and clean.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 26 July 2022Level - Entry Level