Unit Award Scheme

117828 BASIC FOOD HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise at least three causes of food poisoning	Summary sheet
2	identify three ways food poisoning can be prevented in a food environment	Summary sheet
3	identify four or more rules for personal hygiene in a food environment	Summary sheet
4	wash their hands in a way appropriate for preparing to handle food	Summary sheet
5	identify at least four rules for storing food safely	Summary sheet
6	identify four rules for general kitchen hygiene.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 31 August 2022Level - Entry Level