Unit Award Scheme

119888 HYGIENE AROUND FOOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise when hands are clean	Summary sheet
2	recognise when hands are dirty	Summary sheet
3	recognise when a surface is clean	Summary sheet
4	recognise when a surface is dirty	Summary sheet
5	recognise when food is mouldy.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 October 2023Level - Pre-Entry Level