Unit Award Scheme

120977 COOKING A CHINESE DISH: TERIYAKI NOODLES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow a recipe and auditory instructions to cook teriyaki noodles	Summary sheet
2	identify the ingredients needed to cook teriyaki noodles	Summary sheet
3	heat the wok to the correct temperature	Summary sheet
4	work in a safe and hygienic manner	Summary sheet
5	leave the equipment and kitchen area in a clean and tidy state.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 May 2024Level - Entry Level