Unit Award Scheme

shown knowledge of

1. the hygiene required prior to preparing a meal or baking, eg washing their hands

demonstrated the ability to

2. plan, eg by assembling the required kitchen utensils and food items necessary before starting to cook or bake

3. follow a recipe by measuring the ingredients and completing each step as directed

4. safely use the oven, hob and other appropriate cooking equipment

5. clean surfaces and put things away during the cooking process

6. make the completed cooked item presentable and ready to be served or stored

7. clean all remaining utensils and the kitchen area upon completion of the recipe

shown knowledge of

8. why cooking for others is helpful and restorative

experienced

9. working as part of a team by communicating with others effectively to provide and receive instructions.