Unit Award Scheme

123016

NON-NEWTONIAN FLUIDS: OOBLECK

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
demonstrated the ability to 1. research and describe the key properties of a 'non-Newtonian fluid'	Summary sheet and/or student completed work
2. research and describe the term 'viscosity'	Summary sheet and/or student completed work
3. make oobleck using the correct ratio of cornstarch or corn flour to water	Summary sheet
experienced 4. experimenting with their oobleck and describing the way it can be classed a non-Newtonian fluid	Summary sheet
5. experimenting with their oobleck and describing its viscosity on at least one occasion	Summary sheet
6. experimenting with force on their oobleck and describing the key ways it reacts.	Summary sheet

Approved 21 Jan 2025

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