Unit Award Scheme

experienced

1. preparing a dessert for at least two people consisting of apple crumble and custard using crumble mixture and packet custard which uses boiling water, following instructions given by adults

demonstrated the ability to

2. prepare the apple filling by washing and peeling, coring and slicing the apples

3. use a saucepan to cook the apples over a low heat and add sugar

4. place the cooked apples in a suitable dish

5. sprinkle crumble on the apples

6. cook apple and crumble mix in the conventional oven

7. make the custard by adding boiling water to the custard mixture

8. recognise when the apple crumble is ready

9. serve and cut into equal portions

shown knowledge of

10. the range of fruits which could be used in place of apples

acquired an understanding of

11. the need to have the apple crumble and the custard ready together

12. the need to work safely and hygienically.