Unit Award Scheme

experienced

1. enter the cafe and wear the correct uniform

2. wash and dry hands thoroughly

3. check the till has a float

4. greet customers as they arrive and ask for their order

5. collect and pass required items to the customer

6. use the till and add the cost of the items

7. tell the customer the overall cost

8. take the money and give the correct change

9. keep area clean, tidy and hygienic.